Robert Barbichon
The Robert Barbichon estate covers five villages around Gyé-sur-Seine and Celles-sur-Ource. It is in the heart of the Côte des Bar, in the south of Champagne, that the two vineyards of the Barbichon and Prélat families have come together. Since 2010, Robert Barbichon champagnes have produced organically grown wines, and since 2012, biodynamic viticulture. With Thomas and Maxime, it's now the fourth generation to work the land and vines: 70% of the parcels have an average vine age of 38 years. Most of the vines are pinot noir (75%), alongside white varieties such as chardonnay and pinot blanc (16%), and pinot meunier (9%).
Production
Biodynamics, Organic
Services
On-site sales, Organised visits
Champagnes
