InternationalRobert Barbichon
10250 GYÉ-SUR-SEINE
Champagnes
©
©
©
Gault&Millau's review
Champagne Robert Barbichon covers five villages around Gyé-sur-Seine and Celle-sur-Ource in the heart of the Côte des Bar, in the south of Champagne. The vineyards of the Barbichon and Prélat families were united here. Since 2005, Robert Barbichon et Fils produce organically farmed Champagnes, following the principles of biodynamics. With Thomas and Maxime, today the fourth generation work the land and the vines where 70% of plots have a southern exposure and the average vine age is 30 years. The majority of the grapes are Pinot Noir (77%), with also white grape varieties such as Chardonnay or Pinot Blanc (16%), and finally Meunier (8%)
READ MORE ...
READ LESS ...
Bottles from the winery
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
70 %
Pinot blanc
30 %
87/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
97 %
Pinot meunier
3 %
91/100
Vintage BSA
Color
Effervescent rosé de saignée
Varieties
Pinot noir
100 %
96/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
67 %
Pinot blanc
16 %
Chardonnay
12 %
Pinot meunier
5 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
