88/100
Vintage BSA
Réserve
Pierre Gobillard
Gault&Millau's review
88/100
The flattering nose is dominated by a gourmet pastry aroma, combined with notes of baked apple, vanilla and toast. Racy and punchy, the homogeneous palate contains freshness and structure around smooth flavors. Suggested as an aperitif or with sweetbread and veal kidney pie.
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