Gault&Millau's review
2019
90/100
Notes of juicy pear, citrus, marzipan, citron and vanilla open up a distinguished, fine aromatic palette. The palate is both vinous and invigorating, with a powerful finish. This mealtime champagne is best served with red mullet au pistou or spicy exotic cuisine.
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Pierre Boever & Fils
The Boever & Fils champagne house is located in Tauxières-Mutry, north of Epernay. Its entire production is made using traditional methods. Classified as a Grand Cru in Aÿ and Bouzy, most of it is sold to private individuals. In terms of viticulture, these grower-manipulators have opted for integrated farming and cultivate 4.50 hectares of 25-year-old vines, including 3 hectares of pinot noir and 1.5 hectares of chardonnay.
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51150 LOUVOIS
Pierre Boever & Fils
The Boever & Fils champagne house is located in Tauxières-Mutry, north of Epernay. Its entire production is made using traditional methods. Classified as a Grand Cru in Aÿ and Bouzy, most of it is sold to private individuals. In terms of viticulture, these grower-manipulators have opted for integrated farming and cultivate 4.50 hectares of 25-year-old vines, including 3 hectares of pinot noir and 1.5 hectares of chardonnay.
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