Gault&Millau's review
2019
89/100
Powerful, gourmand aromas of reinette apple, persimmon, candied citrus, dried fruit, toasted, buttery and brioche notes. A hint of licorice rounds out this complex nose. Well-structured on the palate, with a clean, chewy texture. With its chalky, saline finish, this champagne is ideal as an aperitif with grilled prawns.
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Pierre Boever & Fils
The Boever & Fils champagne house is located in Tauxières-Mutry, north of Epernay. Its entire production is made using traditional methods. Classified as a Grand Cru in Aÿ and Bouzy, most of it is sold to private individuals. In terms of viticulture, these grower-manipulators have opted for integrated farming and cultivate 4.50 hectares of 25-year-old vines, including 3 hectares of pinot noir and 1.5 hectares of chardonnay.
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51150 LOUVOIS
Pierre Boever & Fils
The Boever & Fils champagne house is located in Tauxières-Mutry, north of Epernay. Its entire production is made using traditional methods. Classified as a Grand Cru in Aÿ and Bouzy, most of it is sold to private individuals. In terms of viticulture, these grower-manipulators have opted for integrated farming and cultivate 4.50 hectares of 25-year-old vines, including 3 hectares of pinot noir and 1.5 hectares of chardonnay.
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