Marin-Lasnier
Before Guillaume and Caroline took over the family estate in 2000, they produced only 15,000 bottles per year. The volume has tripled since then and the 6 hectare vineyard, located in the heart of the Côte des Bar, spreads over five terroirs. The plots are vinified separately and the HVE certification was obtained in 2017.
Services
On-site sales
Champagnes
