InternationalMarin-Lasnier
10110 POLISOT
Champagnes
Gault&Millau's review
Before Guillaume and Caroline took over the family estate in 2000, they produced only 15,000 bottles per year. The volume has tripled since then and the 6 hectare vineyard, located in the heart of the Côte des Bar, spreads over five terroirs. The plots are vinified separately and the HVE certification was obtained in 2017.
Bottles from the winery
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
