Malard
51150 AŸ-CHAMPAGNE
Champagnes
Gault&Millau's review
Born in Champagne, Jean-Louis Malard has long been immersed in the world of champagne and the great houses. He shared school benches with Champagne winemakers, who have since become his preferred grape suppliers for his négociant manipulant business, set up in 1996. He sources his grapes from the most prestigious villages: Cramant and Avize for the white grands crus, Bouzy and Ambonnay for the reds. For some years now, the company's head office has been located in the heart of the famous village of Aÿ, classified as a Grand Cru.
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Bottles from the winery
Malard
Historique Verzenay
92
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Grand cru blanc de noirs
Varieties :
Pinot noir
Budget :
60 €
Malard
Excellence
89
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
Varieties :
Pinot noir
50%
Chardonnay
25%
Budget :
33 €
Malard
Historique Avize
88
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Blanc de blancs
Varieties :
Chardonnay
Budget :
60 €
Malard
Historique Ay
88
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Grand cru blanc de noirs
Varieties :
Pinot noir
Budget :
60 €
