Malard
51150 AŸ-CHAMPAGNE
Champagnes
Gault&Millau's review
Born in Champagne, Jean-Louis Malard has long been immersed in the world of champagne and the great houses. He shared school benches with Champagne winemakers, who have since become his preferred grape suppliers for his négociant manipulant business, set up in 1996. He sources his grapes from the most prestigious villages: Cramant and Avize for the white grands crus, Bouzy and Ambonnay for the reds. For some years now, the company's head office has been located in the heart of the famous village of Aÿ, classified as a Grand Cru.
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Bottles from the winery
BSA
92/100
Malard
Historique Verzenay
Type :
Extra-brut
Appellation :
Champagne
Classification :
Grand cru blanc de noirs
Color :
Effervescent blanc
Varieties :
Pinot noir
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BSA
89/100
Malard
Excellence
Type :
Brut
Appellation :
Champagne
Classification :
Blanc
Color :
Effervescent blanc
Varieties :
Pinot noir 50%
Chardonnay 25%
Pinot meunier 25%
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BSA
88/100
Malard
Historique Avize
Type :
Extra-brut
Appellation :
Champagne
Classification :
Blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
88/100
Malard
Historique Ay
Type :
Extra-brut
Appellation :
Champagne
Classification :
Grand cru blanc de noirs
Color :
Effervescent blanc
Varieties :
Pinot noir
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BSA
91/100
Malard
Excellence Blanc de Blancs
Type :
Brut
Appellation :
Champagne
Classification :
Blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
89/100
Malard
Grand cru Blanc de Blancs
Appellation :
Champagne
Color :
Effervescent blanc
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