InternationalL & S Cheurlin
10110 CELLES-SUR-OURCE
Champagnes
Gault&Millau's review
Under the influence of their father Richard Cheurlin, Lucie and Sébastien set up in 2006 in the Côte des Bar region with the challenge of clean, sustainable viticulture. With plots on the Ource and Arce hillsides, they immediately experimented with organic viticulture, using essential oils, herbal teas, plant macerations and biodynamic preparations. Their 5 ha estate has been certified organic since the 2014 vintage. The vineyard is planted mainly with pinot noir on Kimmeridgian soil, but also includes a few plots of chardonnay and pinot blanc. The cuvées benefit from the contribution of older vines, planted over forty years ago.
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Bottles from the winery
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
50 %
Chardonnay
50 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot noir
50 %
91/100
Vintage 2014
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
70 %
Chardonnay
30 %
91/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
100 %
91/100
Vintage 2014
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
60 %
Chardonnay
40 %
91/100
Vintage 2011
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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