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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

1 PHOTOS
Champagnes
Production In organic conversion
Services Accommodation, On-site sales, Organised visits
Gault&Millau's review
A couple of young winemakers, Faustine and Marc have revived the family's 7-hectare monocru estate in the Champagne traditions of yesteryear. On the estate, which is undergoing organic conversion, a parcel-by-parcel selection is carried out on 1 ha of sand and limestone terroirs. Respect for nature guides the entire process from vine to bottle: the vines are cultivated according to biodynamic principles, and vinification is guided by the lunar calendar. Vinified in numerous small containers, over 70% of which are oak barrels and terracotta amphorae, 30% of which are solera (perpetual reserve wines), the champagnes are lively, elegant and made for gastronomy.
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MAP
Address 6 Rue des Pervenches
51700 Châtillon-sur-Marne
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Bottles from the winery

Konrat Velours
89 / 100 Champagne
Velours
Vintage : BSA
Type : Doux
Classification : Blanc
Varieties :
Chardonnay 60%
Pinot meunier 30%
Budget : 80€ to 120€
Konrat Collection II
88 / 100 Champagne
Collection II
Vintage : BSA
Type : Brut
Classification : Blanc
Varieties :
Pinot meunier 50%
Pinot noir 25%
Budget : 45€ to 80€
Konrat Rosé
88 / 100 Champagne
Rosé
Vintage : BSA
Type : Brut
Classification : Rosé
Varieties :
Pinot meunier 60%
Chardonnay 20%
Budget : 45€ to 80€
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