JM Gobillard et Fils
The story of Maison Gobillard began in 1933 with Gervais Gobillard, who acquired a small hectare in Hautvillers, believed in his good fortune and launched his brand at a time when only the big houses were profiting from sales. His son Jean-Marie took up the torch, launched a nursery business and expanded the estate to 8 hectares. The family-run business now sells some 1.5 million bottles worldwide, as the champagnes are particularly well distributed. The wide range can be discovered directly at the family cellar, located just opposite Hautvillers Abbey, where Dom Pérignon mastered the art of blending.
Production
HVE3
Services
On-site sales, Organised visits
Champagnes
