Jean Lallement et Fils
Located in Verzenay, this 4.5-hectare family estate, planted mainly with Pinot Noir and Grand Cru, produces powerful champagnes that deserve to wait several years before being enjoyed. The cuvées are produced with the highest ethical standards: no yeast for the first fermentation, no filtration, limited dosage... The standard is constantly improving, with champagnes that are certainly vinous, but with a fresh, lively finish (citrus, aniseed...). The dosage is perfect, leaving room for fruit and minerality. And always that lovely, buttery, very tactile texture, enhanced by fine, lively bubbles. Victor Lallement has joined his parents, Jean-Luc and Alexandra, on the estate.
Production
Reasoned
Services
On-site sales
Champagnes
