93/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot noir
100 %
Tue Boeuf
Janisson Baradon et Fils
Gault&Millau's review
93/100
This champagne comes from a plot of old Pinot Noir vines, two-thirds of which are vinified in barrels and one-third in concrete eggs. Already tasted last year, this wine retains the same profile, with an invigorating freshness on a chalky background enhanced by beautiful fruitiness. On opening, it harmonizes and gains volume and fullness, while retaining its masterly balance. An extra brut that's perfect for the table, with white meat sprinkled with mushrooms.
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Plan
Address
9 Place De La République
51200 Épernay
51200 Épernay
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Discover the winery
Bottles from the winery
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Arbanne
15 %
Pinot blanc
15 %
Petit Meslier
15 %
Pinot meunier
15 %
Pinot gris
15 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
50 %
Chardonnay
50 %
92/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
93/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
100 %
95/100
Vintage 2010
Color
Effervescent blanc
Varieties
Chardonnay
100 %
93/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot noir
100 %
92/100
Vintage 2015
Color
Effervescent rosé de saignée
Varieties
Pinot noir
100 %
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
45 %
Chardonnay
40 %
Pinot meunier
15 %
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