InternationalHerbert Beaufort
51150 BOUZY
Champagnes
Gault&Millau's review
Although the Beaufort family had already been growing vines in Champagne since the 16th century, it was in 1929 that Marcellin and his son Herbert began producing Bouzy wine. Today, the grandchildren have take over the 13 hectare estate. Hugues Beaufort joined in 1990 and his brother Ludovic in 2002. Since 1982 all of the champagnes are vinified without malolactic fermentation.
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Bottles from the winery
87/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
90 %
Chardonnay
10 %
88/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
90 %
Chardonnay
10 %
90/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot noir
50 %
Chardonnay
50 %
88/100
Vintage 2016
Color
Effervescent blanc
Varieties
Chardonnay
100 %
88/100
Vintage 2017
Color
Blanc
Varieties
Chardonnay
85 %
Petit Meslier
15 %
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