BSA
87/100
Herbert & Co
1000% Meunier
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru blanc de noirs
Color :
Effervescent blanc
Varieties :
Pinot meunier
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BSA
87/100
Herbert & Co
1000% Meunier
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru blanc de noirs
Color :
Effervescent blanc
Varieties :
Pinot meunier
SHARE
Gault&Millau's review
2025
87/100
Certainly, the initial aromas are ripe, but without going overboard, thanks to fresh notes of country flowers, crumpled grass and chalk. The palate is much rounder, with a sweetness reminiscent of acacia flowers. A hesitant side between sweetness, unctuous bubbles and lemony tension that continues through to the finish on small bitters.
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Specifications
Brand
Herbert & Co
Name
1000% Meunier
Région
Montagne de Reims
Classification
1er cru blanc de noirs
Appellation
Champagne
Year
BSA
Varieties
Pinot meunier (100%)
Color
Effervescent blanc
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Discover the winery
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Herbert & Co
At the end of 2010, Thomas Herbert and his partner Marie-Charlotte decided to create a new champagne brand alongside the family estate. Herbert & Co was born. The first harvest took place in 2016, and the first bottles went on sale in 2019. The couple farms a few hectares of the family estate in the premier cru commune of Rilly-la-Montagne. The cuvées are vinified in barrels and aged in the cellar for a minimum of three years. Their aim is to emphasize terroir and grape variety. Each year, Thomas and Marie-Charlotte select juices at harvest time to create ephemeral cuvées. Wines aged in barrels and amphorae are currently being developed.
Address
51500 RILLY-LA-MONTAGNE
Production
HVE3
Services
On-site sales, Organised visits
Champagnes
Herbert & Co
At the end of 2010, Thomas Herbert and his partner Marie-Charlotte decided to create a new champagne brand alongside the family estate. Herbert & Co was born. The first harvest took place in 2016, and the first bottles went on sale in 2019. The couple farms a few hectares of the family estate in the premier cru commune of Rilly-la-Montagne. The cuvées are vinified in barrels and aged in the cellar for a minimum of three years. Their aim is to emphasize terroir and grape variety. Each year, Thomas and Marie-Charlotte select juices at harvest time to create ephemeral cuvées. Wines aged in barrels and amphorae are currently being developed.
Bottles from the winery
BSA
90/100
Herbert & Co
1000% Pinot Noir
Type :
Extra-brut
Appellation :
Champagne
Classification :
Blanc de noirs
Color :
Effervescent blanc
Varieties :
Pinot noir
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BSA
87/100
Herbert & Co
1000% Meunier
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru blanc de noirs
Color :
Effervescent blanc
Varieties :
Pinot meunier
SHARE
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