Winery presentation by Gault&Millau
While running the family estate—Champagne Didier Herbert—Thomas Herbert and his partner, Marie-Charlotte, decided to create a second brand using Chardonnay, Pinot Noir, and Meunier vines located in Rilly-la-Montagne, Ludes, Trois-Puits, Verzenay, and Mailly. Ten years ago, they harvested their first crop, followed by nine months of aging in 228-liter Burgundy barrels and several years on the lees. The result was a range with a distinctive color scheme—blue—featuring seven wines, each produced in quantities not exceeding 2,000 bottles.
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