Soléra S 90-13

Henri-Giraud

94 / 100 Champagne

Vintage : NM

Color :

Ambré

Budget : 45€ to 80€

Gault&Millau's review 2023

This ratafia comes from a solera started in the 90's, which gives it great freshness and a remarkable aromatic palette. On the nose, there are aromas of fresh grapes and black fruits. The palate, meanwhile, is remarkably sweet, with the sugar completely melted. To be enjoyed with Maroilles cheese.

Henri-Giraud Soléra S 90-13

94 / 100 Champagne

Vintage : NM

Varieties :

Pinot noir 70%

Chardonnay 30%

Budget : 45€ to 80€

Gault&Millau's review 2023

Brand : Henri-Giraud

Name : Soléra S 90-13

Region : Assemblage de plusieurs sous-régions

Appellation : Champagne Ratafia champenois

Year : NM

Varieties :

Pinot noir 70%

Chardonnay 30%

Color :

Ambré

Budget : 45€ to 80€

Address : 71 Boulevard Charles de Gaulle, 51150 Aÿ-Champagne, France Navigate To

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Henri Giraud

This family of winegrowers, which belongs to the closed circle of the Union des maisons de champagne (UMC), has been established in the village of Aÿ since the 17th century, and currently cultivates 15 ha of Grand Cru. The company has had its Argonne oak barrels reproduced, giving its champagnes a distinctive elegance and woody discretion. Vinification in egg-shaped vats facilitates the expression of terroirs and the vibrancy of the wines. It's an approach to be followed closely, initiated by Claude Giraud, the dynamic gourmet who presided over the defense of Champagne ratafias and now sets the example with a splendid liqueur.

Production HVE3

Services Accommodation, On-site sales, Organised visits

Champagnes

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