A Travers Celles
Etienne Sandrin
89
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Blanc
Color :
Effervescent blanc
Budget :
45€ to 80€
Gault&Millau's review
2024
Etienne Sandrin
A Travers Celles
89
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Blanc
Varieties :
Pinot noir
80%
Pinot blanc
20%
Budget :
45€ to 80€
Gault&Millau's review
2024
Specifications
Brand :
Etienne Sandrin
Name :
A Travers Celles
Region :
Côte des Bar
Type :
Extra-brut
Classification :
Blanc
Appellation :
Champagne
Year :
BSA
Varieties :
Pinot noir
80%
Pinot blanc
20%
Color :
Effervescent blanc
Budget :
45€ to 80€
Map
Discover the winery
Étienne Sandrin
Anne and Étienne Sandrin took over the family domaine in 2006, and from the moment they arrived, they had a very clear idea of what they wanted to achieve: champagnes that reflected their terroir as accurately as possible. Their signature cuvées come from a single plot and a single vintage. To achieve even greater accuracy in their wines, and true to their motto "Do it your way, and above all do it right!", the winemakers converted their operation to organic farming back in 2014, and the switch to biodynamic (Demeter certification) was made in 2018. Most of the wines come from pinot noir planted, depending on the plot, on limestone marl or clay soil, and are neither filtered nor dosed.
Production
Biodynamics, Organic
Services
Organised visits
Champagnes
Bottles from the winery
Étienne Sandrin
À Travers Celles
93
/
100
Champagne
Vintage :
2020
Type :
Brut nature
Classification :
Blanc
Varieties :
Pinot noir
80%
Pinot blanc
20%
Budget :
45€ to 80€
Etienne Sandrin
Mouille-Brant
89
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Blanc
Varieties :
Pinot noir
Etienne Sandrin
A Travers Celles
89
/
100
Champagne
Vintage :
BSA
Type :
Extra-brut
Classification :
Blanc
Varieties :
Pinot noir
80%
Pinot blanc
20%
Budget :
45€ to 80€