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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Étienne Sandrin

10110 CELLES-SUR-OURCE
Champagnes
Champagnes
Production Biodynamics, Organic
Services Organized visits
Gault&Millau's review
Anne and Étienne Sandrin took over the family domaine in 2006, and from the moment they arrived, they had a very clear idea of what they wanted to achieve: champagnes that reflected their terroir as accurately as possible. Their signature cuvées come from a single plot and a single vintage. To achieve even greater accuracy in their wines, and true to their motto "Do it your way, and above all do it right!", the winemakers converted their operation to organic farming back in 2014, and the switch to biodynamic (Demeter certification) was made in 2018. Most of the wines come from pinot noir planted, depending on the plot, on limestone marl or clay soil, and are neither filtered nor dosed.
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Bottles from the winery

 Mouille-Brant
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Mouille-Brant

Etienne Sandrin
Type Extra-brut
A Travers Celles
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 80 %
Pinot blanc 20 %

A Travers Celles

Etienne Sandrin
Type Extra-brut
Mouille-Brant
94/100
Vintage 2017
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Mouille-Brant

Etienne Sandrin
Type Extra-brut
Val Champignat
94/100
Vintage 2017
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Val Champignat

Etienne Sandrin
Type Extra-brut

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