1 PHOTOS
Winery presentation by Gault&Millau
Established for several generations south of Reims, in the town of Chigny-les-Roses, the Dumangin J. Fils house is now run by Gilles Dumangin and produces champagnes made primarily from Pinot Noir. Named a “Young Talent of Champagne 2025,” Gilles always seeks to achieve a sense of tension in his wines by avoiding malolactic fermentation as much as possible and aging them for at least 3 years for non-vintage champagnes and 9 years for vintage champagnes. His motto: “simplexity”—simply bringing out the complexity of the terroir. It’s worth noting that his ratafias have won international competitions on several occasions.
Map
Bottles from the winery
Dumangin J. Fils
L'Extra Brut
87
/
100
Champagne
Vintage :
BSA
Type :
Extra Brut
Classification :
1er cru
Varieties :
Pinot meunier
50%
Chardonnay
25%
Budget :
€25 to €45
Dumangin J. Fils
Le Rosé
89
/
100
Champagne
Vintage :
2012
Type :
Extra Brut
Classification :
1er cru rosé millésimé
Varieties :
Chardonnay
48%
Pinot noir
41%
Budget :
€25 to €45
Dumangin J. Fils
Le Vintage
90
/
100
Champagne
Vintage :
2009
Classification :
1er cru millésimé
Varieties :
Chardonnay
54%
Pinot noir
46%
Dumangin J. Fils
Le Rosé
89
/
100
Champagne
Vintage :
BSA
Type :
Extra Brut
Classification :
1er cru rosé
Varieties :
Chardonnay
48%
Pinot noir
41%
Budget :
€25 to €45
Dumangin J. Fils
Ratafia
90
/
100
Champagne
Vintage :
BSA
Varieties :
Pinot meunier
67%
Pinot noir
33%
Dumangin J. Fils
Ratafia Très Vieux Ages 14 Years Single Barrel N°131
92
/
100
Champagne
Vintage :
2004
Dumangin J. Fils
Premium Single Vineyard
90
/
100
Champagne
Vintage :
2008
Classification :
1er cru millésimé
Varieties :
Chardonnay
Dumangin J. Fils
La Cuvée 17
89
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
Varieties :
Pinot meunier
34%
Chardonnay
33%
