Domaine Méa
It's in Louvois, a small village nestled among the vines south of the Reims mountains, that the Méa Champagne family has been making champagnes for over fifty years. They work with Pinot Noir, Pinot Meunier and Chardonnay, mainly in Bouzy, Louvois, Ludes and Tauxières. Sophie Moussié, with her husband Franck, represents the fifth generation. In 2023, they decided to change the name of the brand to "Domaine Méa" and switch to organic farming.
Production
HVE3, In organic conversion
Services
Organised visits
Champagnes
