Anthony Betouzet
Anthony Betouzet works on the family estate created in 1963 in Dormans, in the Marne valley. He decided to produce under his own Champagne brand in 2016, after his parents retired. Today, Anthony and Émilie cultivate 7 ha of vines comprising the three main grape varieties used in Champagne wines (chardonnay, pinot noir, meunier), enabling them to offer a wide and varied range. Their specifications are strict: organic certification since 2023, minimum ageing of five years on lees for vintage champagnes, manual riddling...
Production
Organic
Services
On-site sales, Organised visits
Champagnes
