InternationalAnthony Betouzet
51700 DORMANS
Champagnes
Gault&Millau's review
Anthony Betouzet works on the family estate created in 1963 in Dormans, in the Marne valley. He decided to produce under his own Champagne brand in 2016, after his parents retired. Today, Anthony and Émilie cultivate 7 ha of vines comprising the three main grape varieties used in Champagne wines (chardonnay, pinot noir, meunier), enabling them to offer a wide and varied range. Their specifications are strict: organic certification since 2023, minimum ageing of five years on lees for vintage champagnes, manual riddling...
READ MORE ...
READ LESS ...
Bottles from the winery
87/100
Vintage BSA
Appellation
Champagne
Color
Effervescent blanc
Varieties
Pinot meunier
53 %
Pinot noir
47 %
89/100
Vintage BSA
Appellation
Champagne
Color
Effervescent rosé
Varieties
Pinot meunier
64 %
Pinot noir
36 %
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
