InternationalBonnet-Gilmert
51190 BLANCS-COTEAUX
Champagnes
Gault&Millau's review
Based in Oger, in the heart of the Côte des Blancs, the family has been making champagnes for five generations, from 7 hectares of Chardonnay classified as Grand Cru. Émile Gilmert began selling a few bottles of his own in 1910, and was succeeded by his son Marcel in 1920. In the 1950s, the union of Colette Gilmert and Robert Bonnet (originally from Mesnil-sur-Oger) gave its name to the current brand. Their son Denis and now granddaughters Aude and Carla run the estate. Most of the wines are vinified in barrel, and the bottles are stored in the cellar for a minimum of three years - sometimes five, or even ten for certain cuvées. A highly recommendable estate.
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Bottles from the winery
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage 2011
Color
Effervescent blanc
Varieties
Chardonnay
100 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
90 %
Pinot noir
10 %
93/100
Vintage 2009
Color
Effervescent blanc
Varieties
Chardonnay
100 %
94/100
Vintage 2004
Color
Effervescent blanc
Varieties
Chardonnay
100 %
93/100
Vintage 2008
Color
Effervescent blanc
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