Bonnet-Gilmert
Based in Oger, in the heart of the Côte des Blancs, the family has been making champagnes for five generations, from 7 hectares of Chardonnay classified as Grand Cru. Émile Gilmert began selling a few bottles of his own in 1910, and was succeeded by his son Marcel in 1920. In the 1950s, the union of Colette Gilmert and Robert Bonnet (originally from Mesnil-sur-Oger) gave its name to the current brand. Their son Denis and now granddaughters Aude and Carla run the estate. Most of the wines are vinified in barrel, and the bottles are stored in the cellar for a minimum of three years - sometimes five, or even ten for certain cuvées. A highly recommendable estate.
Production
HVE3
Services
On-site sales
Champagnes
