Gault&Millau's review
2019
89/100
The light yellow color is adorned with fine bubbles. The nose evokes the freshness of citrus fruit, and the palate is tightly wound around candied, chalky notes. A fine aperitif cuvée to share with gratinated Langres cheese toast.
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Autréau-Lasnot
Since the 1930s, the Autréau-Lasnot family has been cultivating vines, mainly on the Venteuil terroir in the Marne Valley, covering some 15 hectares today. The fifth generation is represented by two brothers, Fabrice and Florent, and their wives, Véronique and Virginie. The two Champagne grape varieties, chardonnay and pinot noir, are combined with pinot meunier, of which the house is proud to produce a vintage cuvée.
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51480 VENTEUIL
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Autréau-Lasnot
Since the 1930s, the Autréau-Lasnot family has been cultivating vines, mainly on the Venteuil terroir in the Marne Valley, covering some 15 hectares today. The fifth generation is represented by two brothers, Fabrice and Florent, and their wives, Véronique and Virginie. The two Champagne grape varieties, chardonnay and pinot noir, are combined with pinot meunier, of which the house is proud to produce a vintage cuvée.
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