Gault&Millau's review
2019
92/100
This cuvée, dominated by Chardonnay, has a golden color with silvery highlights, and very fine bubbles forming a creamy cordon on the surface of the glass. The nose is lively, with aromas of yellow fruit (apricot, peach) and mellifluous flowers (broom, honeysuckle, jasmine) underpinned by a brioche background. The palate is beautifully balanced, with flavors of yellow fruit, fresh butter and vanilla, finishing on a fine mineral note. This is an aperitif champagne that can also be enjoyed with fish and shellfish. An avocado and crab salad is a perfect example.
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Albin Martinot
The origin of the exploitation dates back to Albin’s great grandparents. Their know-how has been passed on from generation to generation. In turn, after having started as a winemaker, Albin made the choice in 2005 to go further by becoming a winemaker. He is supported by his wife Peggy who joined him to work in the 4 acres of the estate where are growing Pinot Noir, Chardonnay and Pinot blanc.
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10110 BAR-SUR-SEINE
Production
HVE3
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Albin Martinot
The origin of the exploitation dates back to Albin’s great grandparents. Their know-how has been passed on from generation to generation. In turn, after having started as a winemaker, Albin made the choice in 2005 to go further by becoming a winemaker. He is supported by his wife Peggy who joined him to work in the 4 acres of the estate where are growing Pinot Noir, Chardonnay and Pinot blanc.
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