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Gault&Millau's review
2019
90/100
The color is gold with silver highlights. The bubbles are fine and impetuous, forming a creamy mousse when served, but which soon evanesces. The nose is fine, with aromas of lemon cake, apple, pear and rhubarb. On aeration, a hint of graphite and white pepper give the wine depth. The attack is supple, with grapefruit zest. The wine then loses its intensity, ending on a mineral finish. This is undoubtedly a champagne for aperitifs, but dare to try some fine oysters for a seafood pairing.
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Discover the winery
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Albin Martinot
The origin of the exploitation dates back to Albin’s great grandparents. Their know-how has been passed on from generation to generation. In turn, after having started as a winemaker, Albin made the choice in 2005 to go further by becoming a winemaker. He is supported by his wife Peggy who joined him to work in the 4 acres of the estate where are growing Pinot Noir, Chardonnay and Pinot blanc.
Address
10110 BAR-SUR-SEINE
Production
HVE3
Services
On-site sales
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Albin Martinot
The origin of the exploitation dates back to Albin’s great grandparents. Their know-how has been passed on from generation to generation. In turn, after having started as a winemaker, Albin made the choice in 2005 to go further by becoming a winemaker. He is supported by his wife Peggy who joined him to work in the 4 acres of the estate where are growing Pinot Noir, Chardonnay and Pinot blanc.
Bottles from the winery
Nearby hotels
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