Gault&Millau's news
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Julien Caligo sublimates the sea and wins a Gault&Millau trophy
Julien Caligo, chef at Chez Monique in Calvisson, wins the Trophée Cuisine de la Mer, des Lacs & des Rivières 2026 for the Occitanie-Andorre region. This Gault&Millau award salutes his career and his cuisine, which combines local produce and seafood.
Where to eat well when everything is on the rise?
With prices continuing to rise, eating out can quickly become a luxury. Yet it's still possible to eat well without breaking the bank, as long as you know where to look and change your habits. Here's an overview of how to combine pleasure and budget control.
Olivier Bellin's signature dishes, absolutely worth the detour
In Plomodiern, overlooking the Bay of Douarnenez, Olivier Bellin has been creating powerful, sensitive and deeply personal Breton cuisine for over twenty years. Through five emblematic dishes, the chef of the Auberge des Glazicks tells the story of his territory.
In this Lyonnais restaurant, you can taste the best flan in France
Are you a fan of flan? Here are two Gault&Millau-referenced restaurants to add to your list of establishments to discover, awarded in the Best Flan in France competition.
Omar Dhiab's bistro finally opens for lunch
Already getting a lot of attention in the evenings, Elbi, Omar Dhiab's second address in Paris's 10ᵉ arrondissement, now offers an accessible bistronomic lunch.
This 1-toque bistro offers a full lunch for under €20 in Paris
In the 11ᵉ arrondissement of Paris, P'tit Deux is expanding its offering by now opening at lunchtime with a regularly renewed, accessible formula, without giving up quality.
New tables to book according to Gault&Millau's director of surveys
Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.
Where does Chef Roellinger find his best produce?
Hugo Roellinger, Chef of the Year 2022 and head of the Le Coquillage restaurant in Saint-Méloir-des-Ondes, reveals his top tips for artisans and producers in Brittany.
Philippe Etchebest launches his street-food ravioli at mini prices!
At the beginning of April 2026, a flamboyantly colored kiosk was set up on the forecourt of Bordeaux railway station... And this ephemeral address was designed by Philippe Etchebest!
Where to eat a good lemon meringue pie?
Beneath its cloudy crown, the lemon tart is a feat of balance, between the tang of the citrus fruit, the lightness of the meringue and the finesse of the pastry. A classic where every detail counts.
Héléna Philippart wins award for her creative patisserie in Occitanie
Héléna Philippart, pastry chef at the Marcelle in Domaine de Verchant, was awarded the Trophée Pâtissière at the Gault&Millau Tour Occitanie-Andorre. A prize rewarding her work on sweet dishes at the doubly toasted table.
