Gault&Millau's news
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François Perret opens the Ritz Le Comptoir Rive Gauche
Ritz Paris pastry chef François Perret opens a second Comptoir location, this time on the capital's Left Bank. From June 2, his creations will be available at 45 rue de Sèvres.
Will Éloi Spinnler's largest restaurant open at the Austerlitz train station?
Mystery surrounds the Burgundian chef's future location: according to the latest information available, it may well be at 85 Quai d'Austerlitz.
Open kitchens that focus on customer proximity
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show doesn't have the same flavour. Here's a look at some of those that play it close.
