Gault&Millau's news
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Christophe Moret is the new chef at Domaine Les Crayères
Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.
Sweden wins the Taittinger 2024 culinary prize
The 56ᵉ edition of the Prix International de Cuisine d'Auteur Taittinger crowns Sweden and its chef Louis Dupuy-Roudel. Find out where France stands in this ranking.
Discover Tess Evans-Mialet in 5 pastries
Tess Evans-Mialet is head pastry chef at the L'Alpaga hotel in Megève. Here, according to her, are the five creations that perfectly represent her world, her evolution, and that are sure to make your mouth water.
France again world baking champion, a first in sixteen years
For the first time in a long time, France is the world champion baker! One of the winners, Xavier Sacriste, tells us all about it.
Hugues Pouget & Lorenz Bäumer: a pastry chef, a jeweller, a Christmas collab
Gault&Millau went to meet chef Hugues Pouget and jeweller Lorenz Bäumer, an unexpected duo for a friendly and daring sweet conversation.
Vaisseau: Adrien Cachot's new restaurant just opened
Revealed by the 2020 edition of Top Chef, Adrien Cachot has left his mark on both minds and palates. Three years later, he is putting his know-how to work at Vaisseau, his new Parisian restaurant.
Places in France where vines are reappearing
Regions with milder temperatures, a lack of tourism or a low-key quality of life: where are the new wine routes taking shape in France?
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
Yoann Conte named Chef of the Year 2024 by Gault&Millau
Chef Yoann Conte, head of his restaurant of the same name in Veyrier-du-Lac, is the new Chef of the Year 2024. Read his reaction.
3 Plaza Athénée anecdotes told by Jean Imbert
The book "Plaza Athénée" will be published in early November by Assouline. An opportunity for Jean Imbert to reveal a few anecdotes about his arrival at the palace and his ambitions buried for many years.
Discover Norbert Tarayre's menu for the reopening of 19.20 at the Prince of Wales.
Through a video on Youtube, Norbert Tarayre is gradually unveiling the menu he will be offering from October at Le 19.20 restaurant. On the menu: generosity, conviviality and dishes to share.
Village International de la Gastronomie: Gault&Millau was there, back in pictures
From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.
