Gault&Millau's news
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Astro-vino: this summer, follow the stars, raise your elbow!
There's a vacation feeling in the air... It's a time to let go, to be kind and to share a bowling alley, but not everyone will be in the same boat!
LAVA, where asparagus flames and chocolate froths
At LAVA, cuisine flirts with instinct and fire. A table where raw ingredients meet flame for daring creations, like this surprising combination of garlic, chocolate and asparagus.
Hotels with infinity pools: where to dive into luxury?
Where the water melts into the horizon, these exceptional hotels invite you to immerse yourself in a world of sky and sea, lakes and mountains. Here's a selection of the finest hotels with infinity pools, where bathing reaches new heights of luxury.
Julien Sebbag's good addresses
Chocolate, cheese and quality bread... Julien Sebbag reveals his favorite places to treat yourself to good food in Paris.
Florent Ladeyn transforms Béthune's Bierbuik into Bisteack
After a number of setbacks, Florent Ladeyn has decided to transform his Bierbuik restaurant in Béthune. A change of name and concept... We tell you all about it.
Discover the best seafood restaurants in France
In the mood for fish and seafood? Here are ten addresses across France where chefs play with the finest products of the oceans.
Travelling with your dog: hotels that pamper our four-legged friends
Do you dream of crossing the country with your nose to the wind, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like aristochians.
10 hotels for a romantic weekend
Lost among olive trees, perched in the garrigues or in the heart of Paris, these ten hotels are intimate, confidential and precious refuges. A timeless interlude, where every detail invites complicity.
10 Gault&Millau addresses for Italian food
January 17 is Italian Cuisine Day. To mark the occasion, Gault&Millau has compiled a list of the 10 best addresses in the Yellow Guide.
Beaujolais nouveau 2024: it's here, here are our 5 favorites
The 2024 vintage of Beaujolais Nouveau has arrived. How good is it this year? Discover our five favorites.
Laëtitia Visse's good addresses
Laëtitia Visse, chef at La Femme du Boucher restaurant in Marseille's 6th arrondissement, reveals the names of five producers and artisans where you can find meat, vegetables and cheese.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
