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The Best Craft Beers in France, Region by Region
About a hundred beers lined up at the starting line for our jury’s tasting, with forty favorites at the finish: a drop of beer in an ocean of craft breweries that are bouncing back after two sluggish years.
The Best Seaside Restaurants
Summer is here—let's head to the beach! Gault&Millau has selected ten restaurants where you can enjoy a meal with a view of the ocean, from the Riviera to the Opal Coast.
3 Exceptional Hotels for a Different Kind of Mediterranean Experience
Three hidden gems, three elite restaurants, and a single horizon: the Mediterranean. A journey into a lesser-known side of the French Riviera that cherishes attention to detail and pure emotion.
The Cancer Wine Horoscope for 2026
The stars are bringing a wave of optimism to your week. Energy, good cheer, and wonderful opportunities to raise a glass may well be in store… Don’t wait to find out!
Where to stay close to the vineyards in Corsica?
From the north to the south of the Isle of Beauty, four hotels nestled in the heart of the vineyards or just a stone's throw away, with, for some addresses, rows of vines grazing the pool or the table on which bottles and glasses from the estate wait for the aperitif.
Where can you eat delicious far breton in Brittany?
Emblematic of Brittany, far is one of the timeless desserts of French cuisine. From bakeries to the finest tables, here's a tour of the most gourmet variations across the Armorican peninsula.
Our 6 Côte Roannaise favourites to try now
Just over 30 years ago, in 1994, the Côte-Roannaise became an appellation d'origine contrôlée. Although this appellation is relatively recent, the Roannais region has a very long history of winegrowing. Before the phylloxera crisis in 1863, the vineyards covered up to 18,000 hectares. Its shared history with Burgundy and Beaujolais enabled Gamay to make its appearance in the region and become the appellation's signature grape variety.
Where to eat a delicious Tarte Tatin?
A legendary dessert of French gastronomy, Tarte Tatin is a timeless pastry. From tea rooms to fine dining, we take you on a journey through France's most successful versions.
The perfect hotels for a stay in central Paris
Looking for the best hotels in the heart of Paris for your next stay? From the Latin Quarter to Montmartre, via the Marais and Saint-Germain-des-Prés, discover our selection of the finest places to stay in the heart of the capital.
Julien Binz crowned Gault&Millau d'Or 2026 for the Grand Est region
Julien Binz is chef of the eponymous restaurant in Ammerschwihr, Haut-Rhin. He was awarded the Gault&Millau d'Or 2026 trophy for the Grand Est region on Monday, October 27, 2025.
