Gault&Millau's news
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Our Best Hotels with a View of the Eiffel Tower
From Chaillot to Montparnasse, the capital offers a growing number of vantage points overlooking the Iron Lady. From luxury hotels to boutique hotels and skyscrapers: here are ten ways to stay right across from Paris’s most famous landmark.
Le Grand Paris, the new culinary destination not to be missed
More than just Paris itself, the entire Paris region is dotted with good places to spend time at the table. Greater Paris is not just an urban ambition, it's also a culinary success story.
10 Parisian late-night addresses
A late-night craving in Paris? Discover ten restaurants open after 10 p.m. where you can enjoy generous cuisine in a warm atmosphere, long after the traditional last service.
Cote-Rôtie du Domaine Jamet au Petit Sommelier
On November 16, you'll have the chance to taste Jean-Paul Jamet's rare Cote-Rotie during an exceptional winemaker's dinner at the Petit Sommelier restaurant in Paris.
Where can you get a good crème brûlée?
A timeless classic of French brasseries, crème brûlée requires precise cooking. From renowned restaurants to pastry shops, here’s an overview of the most sought-after versions right now.
The Floating Island, its history and our best addresses
Simple to make, the floating island is the brasserie dessert par excellence, on a par with profiteroles or chocolate mousse. We love it for its reassuring taste and melt-in-your-mouth texture. Gault&Millau takes you on a voyage of discovery.
