Cote-Rôtie du Domaine Jamet au Petit Sommelier

5/30/18

On November 16, you'll have the chance to taste Jean-Paul Jamet's rare Cote-Rotie during an exceptional winemaker's dinner at the Petit Sommelier restaurant in Paris.

If ever there was a legendary domaine in the northern Rhône Valley, it's Domaine Jamet. Located on the heights of Ampuis, the Jamet family is one of the appellation's finest, whether it's their Côtie-Rôtie, their famous "Côte-Brune", or their new Cuvée de Condrieu.

Pierre Vila Palleja

Le Petit Sommelier is a restaurant run by the young, tall and friendly Pierre Vila Palleja, just a stone's throw from the Montparnasse train station. A favorite with wine lovers, its menu is packed with rare vintages at very reasonable prices. Pierre is a sommelier, a finalist in the latest "meilleur sommelier de france" competition, and a true intermediary between winegrowers and consumers: he organizes dinners, in the presence of the winegrowers, where you can taste the production of a particular estate in harmony with a dedicated menu. Great names such as E. Sauzet, Huet, Jaboulet and Tempier have taken part.

On November 16, you'll be able to discover 11 cuvées from Domaine Jamet, including some mature vintages such as 1996, 1997 and 2004.

Le petit Sommelier

49 avenue du Maine - 75014 Paris
arrival at 8pm for dinner at 8:30pm

11-wine dinner with 5-course menu:

- Côte-Rôtie Côte Brune 1996 in magnum

- Côte-Rôtie Côte Brune 2004

- Côte-Rôtie 1997 in jeroboam

- Côte-Rôtie VT 2003

- Côte-Rôtie 2006

- Côte-Rôtie 2011

- Côte-Rôtie Fructus Voluptas 2014

- Condrieu Vernillon 2015