Gault&Millau

Gault&Millau logo
My G&M

Gault&Millau's news

805 results
Gérald Passedat's good addresses
Tables & Chefs
Gérald Passedat's good addresses
Gérald Passedat, chef at Le Petit Nice restaurant in Marseille, reveals his top picks for buying products as good as those served in his establishment. To your notes!
Christophe Dufossé's good addresses
Tables & Chefs
Christophe Dufossé's good addresses
The chef at Château de Beaulieu in Busnes gives us some tips for buying good vegetables, butter and beef in the Hauts-de-France region.
Arnaud Viel's good addresses
Tables & Chefs
Arnaud Viel's good addresses
Arnaud Viel, chef at the Hostellerie de la Renaissance in Argentan (Orne), reveals five producers' addresses to be discovered as a matter of urgency to enjoy the good products of Normandy.
Meeting with chef Arthur Piart
Tables & Chefs
Meeting with chef Arthur Piart
Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.
Projo shots
Tables & Chefs
Projo shots
A week in 3 parts
Gastronomy, a tool for French influence
Tables & Chefs
Gastronomy, a tool for French influence
On the occasion of chefs Anne-Sophie Pic and Yannick Alleno joining the Comité Colbert, Gault&Millau spoke to them and to Bénédicte Épinay, General Delegate of this very exclusive club.
Nominees for the 2027 Sommelier of the Year Award
News & Events
Nominees for the 2027 Sommelier of the Year Award
From the vineyards to the dining rooms, these sommeliers stand out for their close collaboration with local terroirs and producers. Discover the four nominees for the 2027 Sommelier of the Year award.
Nominees in the 2027 Theater Manager of the Year category
Tables & Chefs
Nominees in the 2027 Theater Manager of the Year category
Yann Vayé, Laurent Soustelle, Olivier Bikao, and Damian Sanchez Perez are in the running for the 2027 Gault&Millau Restaurant Manager of the Year award. Four restaurant managers, four styles of service.
Yoann Conte signs Miss Céleste's card at Hangar Y
News & Events
Yoann Conte signs Miss Céleste's card at Hangar Y
Yoann Conte, the 2024 Chef of the Year, will soon take the culinary reins at Mlle Céleste, the Bistrots Pas Parisiens restaurant located at Hangar Y in Meudon.
Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
Tables & Chefs
Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
The chef at Le Séran, at the Château d'Audrieu, received the 2027 Grand de Demain Award during the Gault&Millau Tour de Normandie on Monday, September 21, 2026, at Domaine Les Planches in Blonville-sur-Mer.
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
Tables & Chefs
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
The Best Restaurants Between the Doubs and Jura Regions
News & Events
The Best Restaurants Between the Doubs and Jura Regions
Want to stop by the Franche-Comté plains? From bistro-cafés to fine-dining restaurants, Gault&Millau has selected ten places to enjoy local cuisine for a variety of occasions.
Become Partners