A link between past and present for aviation enthusiasts, the Hangar Y is also home to a restaurant, entrusted to the Le Perchoir group. Located 40 minutes from the center of Paris, the restaurant offers a sea-spray-tinged "mise au vert", under the guidance of chef Guillaume Sanchez, who created the menu.
Yoann Conte, the 2024 Chef of the Year, will soon take the culinary reins at Mlle Céleste, the Bistrots Pas Parisiens restaurant located at Hangar Y in Meudon.
