News & Events
Mardi Gras, a window on multicultural identity in Louisiana
Autumn and the end-of-year festivities are the prescribed occasions for enjoying gumbo, but Mardi Gras is another way of measuring just how deeply this dish is rooted in Louisiana traditions.
Craftsmen & Know-How
Marie-Anne Cantin, a life dedicated to defending and promoting cheese heritage
She loved all cheeses, but confessed to a particular affection for Brie, Camembert and above all Coulommiers for its generosity. Marie-Anne Cantin, a great cheese refiner, died on February 10 at the age of 75.
News & Events
Marie Gricourt wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
On Monday February 9, 2026, Marie Gricourt, chef at the Gric restaurant in Orléans, was awarded the Grand de Demain title by the Guide Gault&Millau Centre-Val de Loire & Pays de la Loire.
News & Events
Anthony Maubert, Gault&Millau d'Or 2026 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
In Blois, France, Anthony Maubert moves forward with consistency and precision. At the helm of the Assa restaurant, the chef has developed a committed cuisine, focused on the product, which has earned him a place in the Guide Jaune du Gault&Millau Tour Centre-Val de Loire & Pays de la Loire.
News & Events
Restaurants where you can (re)discover tripe products
Whether you're already a fan of tripe products or curious to discover these specialties, here are ten places all over France where you can enjoy dishes based on offal.
News & Events
Eggxtraordinaire: an exhibition devoted to the egg
During the Easter period, from April 3 to May 3, 2026, the Eggxtraordinaire exhibition will take place. Dedicated to the egg, this event will bring together 94 chefs, craftsmen and artists from around the world.
