Gault&Millau's news
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Culinary travel agency: food for adventure
Some travel agencies specialize in discovering a country through its culinary culture. Here's some inspiration for your next vacation.
Our incredible rooftop hotels
One overlooks the Bay of Angels in Nice, another the waters of the Garonne in Bordeaux, yet another a white sandy beach in the Bay of Valinco... Discover our tour of France's most spectacular rooftop hotels, to be enjoyed all summer long.
Lemon tart, its history and our best addresses
A popular dessert the world over, lemon tarts are a gourmet's delight. Well-codified, it combines shortcrust pastry, lemon cream and sometimes meringue. Today's pastry chefs have come up with interpretations with character, revealing all the facets of the citrus fruit.
What will the athletes eat during the Olympics?
The deadline is fast approaching, and no fewer than 14,500 athletes will be packing their bags in the Olympic Village. So how is this XXL canteen organized, combining French excellence and nutrition?
In this gourmet restaurant, customers choose the amount of their bill
This restaurant in the south of France offers its customers the opportunity to pay the amount of their choice at the end of the meal. A short-lived operation, subject to certain conditions.
Top Chef 2024: these 10 candidates work in Gault&Millau restaurants
Ten of the sixteen candidates in Top Chef season 15 work in restaurants listed by Gault&Millau. Here's where to find them for a real treat.
The best galettes des rois to celebrate Epiphany 2024
The galette des rois in 2024 is on Saturday, January 6. Discover the best chefs' galettes des rois for a gourmet Epiphany! Would you prefer a traditional galette or an original creation? Take your pick from our selection.
Chefs' tables: what if we ate in the intimacy of their kitchens?
Table d'hôtes for some, secret lair for others. More and more chefs are setting aside a separate service, out of sight, to offer a more singular restaurant experience.
Grands de Demain: the Gault&Millau 2024 winners
Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.
Circuit court, the comic strip that will help you (re)discover the AMAP
Eating well! Scriptwriter Tristan Thil and illustrator Claire Malary are particularly sensitive to this issue. Both have been members of an AMAP (Association pour le maintien d'une agriculture paysanne) for many years, and in Circuit court they retrace its history, through the story of Daniel and Denise Vuillon, the pioneers of this system in France. An educational book to make your taste buds salivate!
