Gault&Millau's news
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Valentin Loison wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Grand Est
On Monday October 27, 2025, Valentin Loison, chef at the Bulle d'Osier restaurant in Langres, was awarded the Grand de Demain Grand Est 2026 title. The award recognizes his investment in Le Clos Vauban.
Langres AOP: The Remillet family, the last to make it with raw milk
Marie Remillet, a 32-year-old cheesemaker, inherited the Langres cheese-making tradition. Together with her father, uncle, and cousin, she continues to write her family’s story in Genevrières, centered on the only AOP cheese from Haute-Marne.
Chef Laurent Petit has signed on, and here's all we know about his new venue
Laurent Petit is the new owner of Domaine La Villa Vauban in Langres. He tells us more about this future project. We also took the opportunity to ask him a few questions about his "Recette de vie" notebook, in which the chef shares his most intimate thoughts.
