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In the Var region, this producer grows wild mushrooms for chefs
Near Toulon, La Serre du Plan has set itself the challenge of producing mushrooms exclusively from wild strains. The Marcon family is part of this adventure.
Gault&Millau Normandy Tour 2026: The Winners List
Domaine Les Planches, in Blonville-sur-Mer, September 21, 2026. Eleven distinguished winners and David Gallienne named Gault&Millau d’Or for *Le Jardin des Plumes* in Giverny.
Benoît Chicot, 2027 Young Talent Award, Normandy
Chef Benoît Chicot received the Young Talent Award during the Gault&Millau Tour of Normandy on Monday, September 21, 2026, in Blonville-sur-Mer.
Paris for less than €150 a night: 10 ultra-stylish boutique hotels for insiders
You've been told for a long time that Paris is unaffordable. It's true - if you look hard enough. For less than 150 euros a night, ten stylish and confidential boutique-hotels prove that good taste is not a matter of budget in one of Europe's most expensive cities.
Karin Nebot: "We need to desacralize caviar consumption"
Co-director of Kaviari, the company founded by her father, Karin Nebot imports, refines and supplies caviar to chefs. At the same time, she is working to extend consumption of the precious sturgeon eggs to the general public in her Kaviari Delikatessen grocery stores.
France's Olivier Caillon wins the second World Stuffed Cabbage Championship
On Monday February 23, 2026, at the prestigious Bernardaud factory in Limoges, the grand final of the World Stuffed Cabbage Championship was held, and a Frenchman was crowned champion.
Our top 10 mountain-top hotels
Far from the hustle and bustle of the resorts, some hotels have chosen to take to the heights. Set atop mountain peaks, sometimes nearly 2,000 meters above sea level, these rare places offer isolation, untouched snow and a direct relationship with the landscape.
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
Charles de Gaulle's former personal chef is a star in the United States
He is one of those who introduced French gastronomy to the American public. French chef Jacques Pépin, a cooking star in the United States, will soon be celebrating his 90th birthday.
Ten 4-star hotels in France within a stone's throw of train stations
Need a break, but don't want to chase a connecting train? From Nice to Nantes, these 4-star hotels are just a short walk or cab ride from major train stations. Charming hotels, cosy homes or designer retreats: the perfect places to enjoy your trip.
Rosé, but who are you?
Over the last fifteen years, from the poolside to nightclubs and the shade of arbors, it has become the favorite color of the wine world. Here's a look at the secrets behind this not-so-easy-to-win wine!
The tomato, fruit of the New World and the new world
"The most widely grown vegetable in the world, the tomato attracts covetousness and innovation. It shows just how far today's cultivation methods can go, traveling across every continent and in thousands of preparations. In France, we've become attached to them in every season. It's the most widely purchased fresh vegetable, and we can no longer cook without it, even if we almost lost its taste. But it's been making a comeback over the last twenty years, thanks to producers who are also bringing back its sublime colors!
