Gault&Millau's news
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The 5 Favorite Desserts of the Pastry Chef at Paul Bocuse Restaurant
As pastry chef at Restaurant Paul Bocuse, Benoît Charvet carries on Monsieur Paul’s legacy while adding his own personal touch. He looks back on five desserts that tell the story of his career.
At the Paul Bocuse restaurant, a centenarian with a taste for tomorrow
Like a lighthouse that continues to anchor French gastronomy as a global benchmark, the Collonges-au-Mont-d'Or company shared its recipe for dealing with the present without denying the past. Interview with four voices.
René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region
A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.
Gault&Millau Tour Auvergne-Rhône-Alpes 2023
On Monday January 30, Gault&Millau presented its new guide to the Auvergne-Rhône-Alpes region, rewarding the region's chefs and culinary professionals. The event took place at Paul Bocuse's abbey in Collonges-au-Mont-d'Or.
Restaurants still offering the famous dessert cart
Paris-Brest, flan, chocolate mousse, rice pudding... Why choose when you can have it all, thanks to the resurgence of the dessert cart? Here's a selection of restaurants offering this farandole that's as pleasing to the eye as it is to the taste buds.
Anthony Bisquerra named Grand de Demain 2025 at the Gault&Millau Tour Auvergne - Rhône-Alpes
The chef of Annecy's Anto restaurant was named Grand of Tomorrow at the Gault Millau Tour Auvergne - Rhône-Alpes
Paul Bocuse's sous-chef wins Prix ArsNova
Raphaël Garel, sous-chef at the Paul Bocuse restaurant, will represent France at the Prix ArsNova in February 2025. To win the title, he can count on the support of Maison Bocuse.
La Poste soon unveils a stamp bearing the effigy of Paul Bocuse
The pope of gastronomy will soon have his own stamp. Manufactured in 2025, La Poste will put it into circulation in 2026, the year Paul Bocuse would have turned 100.
Nominees in the 2027 Theater Manager of the Year category
Yann Vayé, Laurent Soustelle, Olivier Bikao, and Damian Sanchez Perez are in the running for the 2027 Gault&Millau Restaurant Manager of the Year award. Four restaurant managers, four styles of service.
Where can you find the best "îles flottantes" in France?
A timeless dessert in French cuisine, the île flottante has stood the test of time without losing any of its deliciousness. From bistros to fine-dining restaurants, here’s a tour of France showcasing the most successful interpretations—to be enjoyed all year round.
