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Hôtel Les Hayes in Sologne: a 4-star estate between Chambord and Cheverny
Situated between the Châteaux of Chambord and Cheverny, both of which can be reached by bike from the hotel, the 180-hectare Domaine des Hayes (classified as a Natura 2000 site) is the perfect place for a sylvan interlude.
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).
Michel Trama Forced to Close L’Aubergade After 47 Years in Business
L’Aubergade, in Lot-et-Garonne, will not reopen after its annual break. The announcement was made during a local ceremony by the mayor of Puymirol.
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Seven restaurants have outdone themselves this year, earning four-toque status. They are rewarded for their work, their rigor and the prestigious moments they offer.
How do you choose a wine when you don't know much about it?
Entering a wine shop doesn't have to be an ordeal. Here are five simple tips to help you choose the right wine.
15 out-of-the-ordinary Advent calendars for 2025
There's nothing like an Advent calendar that turns every day into an event. Each opening promises a moment of indulgence, from breakfast to aperitif, to share... or not!
Ice cider, a Norman delicacy to discover
Born in Quebec in the 1990s, ice cider concentrates sugar and the memory of apples. In Normandy, it's inventing a new history, between serendipity and patient know-how.
The secret under the soil: why Flanders is so proud of its chicory
Endive de terre grows in the dark, underground, and is harvested by hand by a small group of Flemish growers still faithful to this traditional method. Rare, seasonal and protected at European level, it seduces chefs and gourmets with its unique flavor and authentic character.
Unusual hotels listed by Gault&Millau
From tree houses and troglodyte suites to palaces on the water, we take a look at ten unique hotels that shake up luxury standards. These rare addresses are designed for those who prefer the unexpected to well-trodden paths.
Paris Coffee Show 2025: the return of the trade fair for coffee enthusiasts
The meeting place for coffee professionals and enthusiasts is back in Paris! Organized by Collectif Café, the Paris Coffee Show joins forces with Sirha Omnivore for a new edition.
