Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).
to celebrate its eighth anniversary, Ma Biche sur le Toit, located on the sixth floor of Galeries Lafayette in Toulouse, is offering an affordable lunch menu for 25 euros.
An affordable birthday menu
As it does every year, the restaurant is celebrating its anniversary with a menu specially designed for the occasion. From Monday January 19 to Friday January 30, customers can enjoy an affordable starter, main course and dessert menu. available exclusively at lunchtime on weekdays.
Behind this initiative is chef Michel Sarran, partner of the premises owned by the All For You group, supported by executive chef Paul Ambombi. Over the past eight years, this 1,000 m² panoramic restaurant has established itself as the place to be for all Toulouse festivities.
A menu designed by the restaurant's partner
At the start of 2026, chefs Michel Sarran and Paul Ambombi have designed a bespoke birthday menu. Priced at 25 euros, this three-course menu opens with a celery velouté with hazelnut butter, burnt bread foam and smoked duck breast. The main course is a crispy salmon with seaweed, accompanied by a cauliflower mousseline and tandoori emulsion. Finally, dessert is a nougat, caramel and corn bar, served with buckwheat milk.
Plenty of surprises in store
In addition to this exclusive menu, a host of surprises have been planned for the anniversary. On its social networks, the restaurant declared, " Eight years is a time to celebrate with good food... and great gifts", and is offering customers the chance to win several prizes by sampling this lunchtime menu. to be won: tickets for a Toulouse Football Club match, a gift basket from Maison Samaran or a meal for two worth 100 euros at the doubly toqué restaurant.
But that's not all: the establishment is about to undergo some changes, with work planned on the terrace and inside. coming soon: a new layout and redesigned furniture. " We want to breathe new life into the place ," says the establishment. An eighth year full of new features and surprises!
