Gault&Millau's news
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Florent Ladeyn's good addresses
Florent Ladeyn, of the Auberge du Vert Mont in Boeschepe, never ceases to highlight the work of his producers. Gault&Millau took the opportunity to ask him for his five favorite addresses, all of which are a must-try.
Florent Ladeyn transforms Béthune's Bierbuik into Bisteack
After a number of setbacks, Florent Ladeyn has decided to transform his Bierbuik restaurant in Béthune. A change of name and concept... We tell you all about it.
Nominees in the 2027 No-Low Sommelier of the Year Category
Gault&Millau’s 2027 No-Low Sommelier of the Year: Four sommeliers are in the running. What they have in common: sophisticated food-and-beverage pairings—with or without alcohol—and a strong preference for small producers.
Flanders' green gold
In French Flanders, just a stone's throw from Mont des Cats, Mont Noir and Mont Kokereel, strange plantations catch the eye of those unaccustomed to vertical vines that seem to reach for the sky. Welcome to another hop-growing region.
Florent Ladeyn's Bloempot celebrates its 10th anniversary, discover the program
To celebrate the tenth anniversary of Lille-based restaurant Bloempot, Florent Ladeyn is organizing a week of festivities. On the menu: dinners highlighting producers and an exceptional eight-hands!
Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available
The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.
