Gault&Millau's news
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Ulule campaign: Leriche de saveurs in Paris - Gault&Millau endowment for Young Talents : Île-de-France 2021
In early 2022, chef Jean-Rony Leriche will open his first restaurant in Paris.
Camille Saint-M'leux's good addresses
Camille Saint-M'leux, Grand de Demain 2026 at the Gault&Millau Tour Paris Île-de-France, reveals the names of his favorite artisans and producers in the region. Take notes!
Where can you buy the best flan pâtissier in Paris and the nearby suburbs?
Long confined to bakery display cases, the flan pâtissier is now experiencing a true renaissance. From neighborhood spots to temples of contemporary pastry, here’s a roundup of the most sought-after flans in the Île-de-France region right now.
Eastern Paris: a new gastronomic destination on the outskirts of Paris
If you're looking for a delicious dinner, or even a tasty shopping spree, you don't have to stay just in Paris. New culinary experiences can be enjoyed from Vincennes to Fontainebleau. In short, to the east of the Ile-de-France region.
Le Grand Paris, the new culinary destination not to be missed
More than just Paris itself, the entire Paris region is dotted with good places to spend time at the table. Greater Paris is not just an urban ambition, it's also a culinary success story.
Christopher Coutanceau's good addresses
Christopher Coutanceau, chef at the eponymous restaurant in La Rochelle, shares his tips for buying oysters, bread and good fish in the region.
Have you heard of yolin, a new speciality from the Yvelines?
Thanks to the initiative of chef Laurent Trochain, proud of his department and its terroir, the Yvelinoise specialty, yolin, now has its own recipe book with 259 unique versions.
These top Parisian chefs have launched their brunch
Looking for a gourmet Sunday brunch? These five Parisian chefs have recently launched menus ranging from 49 to 145 euros. Give them a try!
Discover local farms with the Balade du Goût.
Once a year, the Balade du Goût offers a day dedicated to discovering local farms. Discover the program and the list of farms here!
It's possible to grow in the heart of Paris
Who hasn't wanted to eat better? to be able to source the products we eat? to have a garden close at hand? To respect the city and participate in a new balance where ecology (which suits us) has its place? Today it's possible to grow food in the city, too. By FSM
Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris
Three new young chefs, spotted and followed by Gault&Millau for a number of years, have joined the big family of Dotation pour les Jeunes Talents (Endowment for Young Talent) winners, a way of supporting talented young chefs as they open their first restaurant...
