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This former mill, now converted into a bed-and-breakfast, invites you to slow down
Just a stone’s throw from the vast sandy beaches of the Opal Coast, in the center of Dannes, lies Moulin Moulin, an intimate bed-and-breakfast. Jérémy Zitelli and Nicolas Marion have created a tasteful retreat where guests can come to recharge and enjoy a serene atmosphere.
Édouard Hirsinger, a Top Chocolatier
A single shop under the arcades of Arbois, a single workshop, and deliberately limited production: Édouard Hirsinger, a recipient of the “Meilleur Ouvrier de France” award, chose to remain an artisan when others would have turned their success into an empire. It’s a gamble that has earned him a reputation that extends far beyond the borders of the Jura region.
¡Qué Gusto! Festival: Éric Guérin’s Mother and Two French Female Chefs in Mexico City
She has never run a restaurant. From November 23 to 29, however, Michèle Guérin will represent French cuisine in Mexico City alongside Chloé Charles and Manon Gouin, who are guests at the ¡Qué Gusto! festival.
Louis Renier Wins the 2026 World Game Pies Championship
Louis Renier, sous chef at La Chèvre d’Or in Èze, won the second edition of the World Game Pie Championship, held on October 27 at Le Chambard in Kaysersberg.
Alsace red wines under €20 recommended by Gault&Millau
Woody, fruity, or even spicy: Alsatian Pinot Noir has it all. Discover our selection of red wines from Alsace for under €20.
Shangri-La Paris Unveils the Redesign of the Bar Botaniste
The Shangri-La Paris continues to refresh its dining offerings with the Bar Botaniste. Completely redesigned, it invites guests to immerse themselves in the world of Roland Bonaparte with ten signature cocktails.
The Best Restaurants for Mushroom Season
Porcini, truffles, chanterelles, black trumpet mushrooms, sheep’s foot mushrooms… Fall marks the return of mushrooms. Put on your boots, grab your wicker basket: here are the best restaurants to enjoy them.
Where can you enjoy the best game dishes in France this fall?
Royal-style hare, grouse, mallard… From Kaysersberg to Quissac, seven restaurants are celebrating hunting season this fall. Dates, prices, and menus from our 2026 selection.
Gault&Millau Austria 2027: Philip Rachinger Named Chef of the Year
Gault&Millau Austria unveiled its 2027 rankings on October 20 in Vienna. Philip Rachinger was named Chef of the Year, and the Obauer brothers were honored for their careers.
Cash Register, Payments, No-Shows: Toporder Simplifies Daily Operations for Restaurant Owners
Known for its customer service and centralized platform, the French company Toporder is entering the restaurant market.
Unique Advent Calendars for 2026
To help pass the time until Christmas Day, brands know how to put a new spin on the Advent calendar. Behind each door lies a delicious and unique treat, perfect for any time of day.
Cotton, silicone, leather: Which oven mitt should you choose to avoid getting burned?
When it comes to taking a baking dish out of the oven or grabbing the handles of a scorching hot pot, oven mitts (or gloves) protect our fingers. Whether made of fabric, silicone, or leather, this protective accessory comes in many forms, all with a single purpose: to prevent the kitchen from turning into a trial by fire.
