Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Garden | Private Parking | Takeaway
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
95
Gault&Millau's review2026
It's a magnificent villa nestling on the Landes coast, offering the calm and voluptuousness of grand houses. Offering six rooms and a table designed by David Sulpice, the estate is as much a retreat from the world as it is a rendezvous with the region's terroir. The chef favors the sea and the farm, offering a carte blanche menu at €105, with remarkable technique. Excellent service.