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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Villa de l’Étang Blanc

40510 SEIGNOSSE
Outstanding Hotel
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Services Charm | Golf | On-site catering | Private Parking | Restaurant selected by G&M | Room service
Price Per night without breakfast
110€
Gault&Millau's review
Outstanding Hotel Lovers of local cuisine swear by David Sulpice's talented reinvention of the Landes terroir. On site, they are also seduced by the charm of this beautiful Gascon mansion, with its pyramidal roof and magical views over the ponds and park, a paradise for squirrels, frogs and birds. To invite them to extend their stay, David and his wife Magali have designed just 6 rooms and suites, perfect odes to nature with tapestries featuring herons or dragonflies, beautiful rattan furniture and works by local artists. The atmosphere is serene and gentle, with a few surprises in store, such as this delightful cabana on the edge of the pond, where you can enjoy a selection of champagne at dusk. It's also a perfect base for exploring the beaches of Hossegor and Capbreton, or the nearby Golf de Seignosse.
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Plan
Address 2265 Route de l’Étang Blanc
40510 Seignosse
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Discover the hotel restaurant

Villa de l'Étang Blanc
Open
15/20
 Remarkable Restaurant

Villa de l'Étang Blanc

Address 40510 SEIGNOSSE
Chef David Sulpice
Cooking French | Gastronomic
Budget 95€

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Les Hortensias du Lac
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Address 64200 BIARRITZ
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Nearby restaurants

Villa de l'Étang Blanc
Open
15/20
 Remarkable Restaurant

Villa de l'Étang Blanc

Address 40510 SEIGNOSSE
Chef David Sulpice
Cooking French | Gastronomic
Budget 95€
Les Hortensias du Lac
Open
13/20
 Chef's Restaurant

Les Hortensias du Lac

Address 40150 SOORTS-HOSSEGOR
Chef Philippe Moreno
Cooking French | Local
Budget 88€
La Part des Anges
Open
12/20
 Gourmet Restaurant

La Part des Anges

Address 40140 SOUSTONS
Chef Christophe Marécaut
Cooking French | Local
Budget 15€ à 25€
L'Auberge de la Pointe
Open
11.5/20
 Gourmet Restaurant

L'Auberge de la Pointe

Address 40140 SOUSTONS
Cooking French | Local
Budget 23€ à 45€
Le Hittau
Open
13/20
 Chef's Restaurant

Le Hittau

Address 40230 SAINT-VINCENT-DE-TYROSSE
Chef Yannick Duc
Cooking French | Healthy cooking
Budget 36€ à 92€
Goustut
Open
13/20
 Chef's Restaurant

Goustut

Address 40130 CAPBRETON
Chef Charles Guillou
Cooking French | Seafood
Budget 54€

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