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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Taillard

25470 GOUMOIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Pascal Charreyras
Cooking Traditional
Services Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
34.5€ à 92€
Gault&Millau's review
12/20
Gourmet Restaurant A 4-star hotel on the Swiss border, this chalet in the heart of nature is the domain of Pascal Charreyras. The chef's cuisine is both bourgeois and terroir-based, with an emphasis on fine produce. Having worked with Loiseau and Marcon, the chef's tried-and-tested technique is evident in such fine dishes as line-caught sea bass cooked on its skin with braised sucrine and rock fish jus, and roast pork filet with herb and rosemary crust.
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Pascal Charreyras Chef
Created with Fabric.js 5.2.4 Pascal Charreyras Chef
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Maxime Robert Sommelier
Created with Fabric.js 5.2.4 Maxime Robert Sommelier

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